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The Broth
We love store-bought chicken broth for convenience, but homemade chicken broth is always superior when it comes to flavor. Either works, as do bouillon cubes prepared according to the packaging, or vegetable broth, or even water. You’ll just have to season a bit more aggressively.
The Veggies
Fennel and onions are a nice combo, but many hearty root vegetables (like parsnips, carrots, or sweet potatoes) are perfect substitutes. Feel free to mix and match. As for leafy greens, any variety that wilts quickly in hot liquid will do: think kale, chard, or spinach. Frozen green peas would also work well.
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Anne Bjørkedal møte med en sjaman
Healer, sjaman og trance-medium
Anne Bjørkedal er esoteriker, lærer og formidler av sjamanisme.
Dype medfødte og nedarvede kunnskaper, ti tusen timer med praksis og dype påkoblinger til spirits gir Anne et genuint innsyn
En healing hos Anne er ikke som andre healinger
En reading hos Anne er et dypt menneskemøte og en ekstremt frigjørende og personlig, gledelig prosess
Blog posts
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Mirakelsinn
Du er et mirakel. I det du lærer, i det du ser, i det dine tanker oppfatter en hendelse som et mirakel, er du allerede i mirakelsinnet, og på denne...
Mirakelsinn
Du er et mirakel. I det du lærer, i det du ser, i det dine tanker oppfatter en hendelse som et mirakel, er du allerede i mirakelsinnet, og på denne...
Blog posts
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Stuffed pepper
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
Stuffed pepper
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
